Seasons & Episodes
Episode 1
Top chefs Sam Kim, Jung Ji-sun, and Kwon Sung-jun go undercover as novice restaurant staff abroad.
Episode 2
On the first day at the restaurant, the three chefs take time to adjust to each kitchen.
Episode 3
With the competition heating up, the chefs start proving their skills in the kitchen.
Episode 4
A large reservation arrives just as the chefs find their rhythm, triggering unexpected mistakes.
Episode 5
A chef is promoted without blowing their cover, while Ji-seon accidentally shows off knife skills.
Episode 6
Sam Kim lets slip while tipsy, and Jisun's Korean staff meals get brutally honest reviews.
Episode 7
Sam Kim showcases fish pasta for staff meal, while Jisun feels the real weight of the grill.
Episode 8
Episode 9