Seasons & Episodes
Villari's
Chef Robert Irvine is in Palmyra, NJ to see if he can save a 60yr old family restaurant from failure. Paul Villari III t
Mainelli's
Robert heads to Providence, R.I., to save Mainelli's, a former neighborhood-favorite Italian restaurant with bad service
Rascal's BBQ and Crab House
Robert travels to Rascal's BBQ & Crab House in New Castle, Del., where many pass by but almost none stop to eat. Rascal'
Salt Works II
A new restaurant with young owners keeps Robert on his toes in this mission. Salt Works II in Wilmington, N.C., prides i
Meglio's
At Meglio's in Bridgeton, Mo., near St. Louis, Robert finds an Italian restaurant stuck in the past with a laundry list
Secret Garden
In Jacksonville, Fla., Robert strives to save The Secret Garden Café, a failing breakfast/lunch locale owned by partner
Flood Tide
Robert must overcome the impossible to save the formerly venerable Flood Tide Restaurant in Mystic, Conn., which has ear
Dodge City
Chef Robert Irvine heads to Harrisburg, PA in an effort to try and save Dodge City USA from closing its doors after 30 y
La Stanza
At La Stanza, in Philadelphia, PA, Robert finds an old-world Italian restaurant being ruined by the owner's young daught
Sweet Tea
Chef Robert Irvine's mission takes him to Chapin, SC where a little restaurant by the name of Sweet Tea is being run int
County Fare
Chef Robert Irvine pulls a sneak attack on County Fare, a neighborhood diner in Stafford, VA, only to find this place is
Snooty Fox
Robert is racing to Indianapolis, IN to help Snooty Fox, a struggling English pub-style restaurant. It's been a mainstay
Pastori's
Robert Irvine takes his skills and knowledge to the Nutmeg State of Connecticut where he faces his most arduous mission
Scrimmages
Chef Robert Irvine travels to Scrimmages restaurant in Wilmington, Delaware and quickly learns that the phrase 'there is
Mamma D's
Pigs and chickens and goats? Oh my! This Restaurant Impossible takes chef Robert Irvine to rural Pipersville, Pa., and M
Off Street Cafe
This mission takes Robert to Cerritos, a small town in sunny Southern California. But what he finds is the Off Street Ca
The Trails
Robert hits the trail to San Diego, CA where he finds The Trails Eatery. An adorable little café owned and run by a you
Cap'n and the Cowboy
Chef Robert Irvine finds himself walking into a salty sea dog's worst nightmare on this mission to Port Charlotte, Flori
Mad Cactus
Chef Robert Irvine finds himself in a prickly situation as he travels to Strongsville, OH. Here, he comes face-to-face w
McShane's
Chef Robert Irvine's visit to McShane's Restaurant in East Syracuse, NY proves to be the most horrendous place he has fa
Coffee's Boilin' Pot
When Chef Robert Irvine comes to Coffee's Boiling Pot in Madison, Louisiana the odds are stacked against him. Not only h
St. James Soup Kitchen
Chef Robert Irvine's overhaul of The St. James Soup Kitchen in Newark, NJ is his biggest challenge to date. Can he and h
Wildcat Cafe
It's back to school for Chef Robert Irvine as he travels to Canton South High School in Canton, OH to help the students
Sullivan's
Chef Robert Irvine's expertise at saving failing restaurants is put to the test at Sullivan's in Fruita, CO. The restaur
Hoffman's
Chef Robert Irvine's intervention of Hoffman's Bistro and Patisserie in Santa Cruz, Calif., couldn't come soon enough. T
Moss' Prime Rib & Spaghetti House
When Chef Robert Irvine gets to Moss' Prime Rib and Spaghetti House in Elyria, OH, he soon realizes that the problems of
Chatterbox
Chef Robert Irvine often sees restaurant owners with little experience and lofty ideas of how to run a restaurant, but L
Anna Maria's
Chef Robert Irvine has seen many dirty and neglected restaurants, but none have made him physically ill like Anna Maria'
Del's
When Chef Robert Irvine visits Del's in Pittsburgh, PA, it's clear that the biggest issue with this failing 62-year-old
Woody's Tupelo Steakhouse
When Chef Robert Irvine first sees Woody's Tupelo Steakhouse in Tupelo, MS, it's clear why owner Feather and her mom, Tr
Valley View
The Valley View Restaurant in Quarryville, PA is failing for a litany of reasons. This tiny diner located in the heart o
Pelican Grill
Chef Robert Irvine swoops in to save the Pelican Grill, a small breakfast and lunch place in Seabrook, Texas. Owners Joh
Mama Lee's
Chef Robert Irvine is tasked with turning around Mama Lee's Soul Food Restaurant in San Antonio, Texas, a four-year-old
Pappas Restaurant
Chef Robert Irvine's latest mission takes him to Pappas Restaurant in Benicia, Calif., a family-owned Greek restaurant o
Ristorante Barolo
University Grill
Chef Robert Irvine heads to Burlington, N.C., in an attempt to save the University Grill. The five-year-old establishmen
Pollard's Bar-B-Que
Chef Robert Irvine heads to Memphis to save a failing barbecue restaurant that's experiencing growing pains after upgrad
White House Edition
Michelle Obama tasks Chef Irvine with a unique challenge at Horton's Kids in Washington, D.C., a nonprofit community cen
Longbranch Steak and Seafood
Owner Lisa's husband gave her a restaurant as a wedding gift, and she has struggled financially and emotionally since. C
The Main Dish
Owners Lynn and Ken bought the restaurant five years earlier because Ken loved to cook, but with no restaurant experienc
Zandi's Grill
Zandi's Grill in isn't failing just due to its bad location, lackluster food, poor service, and tired decor. It's failin
Italian Village
Chef Robert Irvine hopes to return a 30-year-old staple to its early glory days. Not only will he need to overhaul the m
Stella's Italian Restaurant
Chef Robert helps a mother and son keep their 15-year-old restaurant alive. The son is clueless about food costs and lac
Gusanoz Mexican Restaurant
Chef Robert helps a husband and wife save their 6-year-old Mexican restaurant. Initially popular, growing pains got the
Frankie's
Frankie’s was purchased by then best friends Jay and Tina 13 years ago; the stress of a failing business has corroded
Paliani's Restaurant
Chef Robert Irvine travels to Burton, Mich., where he's on a mission to rescue a single mom, Marina, and her restaurant,
Michele's
Of all the owners Chef Robert Irvine has worked with on Restaurant: Impossible, none may have been more unprepared than
Maple Tree Cafe
Chef Robert Irvine heads to Las Vegas to help 26-year-old Ashley save the Maple Tree Cafe. Not only is Ashley new to the
Whistle Stop
Chef Robert Irvine's latest mission introduces him to the Whistle Stop in Hot Springs, Ark., and Linda, a former employe
Valley Inn
Chef Robert Irvine is in Palos Hills, Ill., to help save the Valley Inn restaurant. Opened 40 years ago by Faye and Fran
Oleander Bar and Grill
Chef Robert Irvine heads to Olean, N.Y., to meet Kelli and her daughter, Abby, owners of the Oleander Bar and Grill. Ope
Wedding Impossible
When he's not rescuing a restaurant, Restaurant: Impossible's host Robert Irvine is busy planning the wedding of a lifet
Behind the Impossible
Host Robert Irvine plans the wedding of a lifetime: his own, to wrestling star and entertainer Gail Kim.
Poco's on the Boulevard
Chef Robert Irvine is heading to Kansas City, Mo., to save a once flourishing family restaurant and repair the relations
Rohrer's Tavern
Chef Robert Irvine heads to North Bend, Ohio, to help revive Rohrer's Tavern, a local staple for more than 60 years. Cur
Bronk's Bar and Grill
Chef Robert Irvine's next mission brings him to the small town of Lake City, Minn., where Erik and Tracy are only a mont
Rising Sun Bistro
The French-themed Rising Sun Bistro in Kalispell, Mont., is facing a mountain of problems: A chaotic kitchen, an uninspi
Whiskey Creek Steakhouse
Pat and Karan, owners of the Whiskey Creek Steakhouse in Keyport, Wash., have lost nearly everything in the 20 years the
Windseeker Restaurant
Windseeker Restaurant in Dalles, Ore., is suffering from years of bad publicity and negative word of mouth. Chef Robert
Sapori D'Italia
Chef Robert Irvine is called to Fountain Hills, Ariz., where the family behind Sapori D'Italia desperately needs his hel
Nanny Goats Cafe and Feed Bin
Chef Robert's newest mission is to save the failing restaurant, Nanny Goats Cafe and Feed Bin, in Kilgore, Texas. Owner
Dinner Bell Restaurant
Chef Robert is in Madison, Tenn., to help owner, Tommy, keep the doors of the Dinner Bell Restaurant open. And Robert is
Maniaci's Italian Bistro
Maniaci's Italian Bistro in Mohnton, Pa., was a thriving family business that was run by Mrs. Maniaci until her death: F
Caseyville Cafe
Chef Robert quickly sees why the Caseyville Café in Caseyville, Ill., is failing: From the kitchen to the servers, the
Soup To Nuts Diner
The Soup to Nuts Diner in Tavares, Fla., is a 1950s-themed diner that looks like it hasn't been cleaned since then! Owne
Sweet Tea's Restaurant And Catering
Sweet Tea's Restaurant opened as a storefront to a successful catering business three years ago, but the non-descript bu
Something's Fishy
Chef Robert ravels to Fishkill, N.Y., to help Joe and Dena save their floundering restaurant, Joe Willy's Seafood House.
Father Knows Worst
Chef Robert Irvine heads to Murrells Inlet, S.C., to help George and Theresa save their 16-year old family-run Old World
Creepy In Clearwater
Gus and Evi, the owners of Smitty's Restaurant in Clearwater, Fla., don't just have one problem, they have hundreds —
Drowning In Debt
Chef Robert Irvine has faced many stubborn owners in the past, but he may have met his match in Carolyn, the owner of Mo
Muskrat Mayhem
Chef Robert Irvine travels to Smyrna, Del., to meet three generations of women fighting to keep the Wagon Wheel Family R
In the Pits
Lynn has owned Bryan's Smokehouse in Lufkin, Texas for 15 years: Business was great at first, but now an oversaturated m
Lost in the Woods
After losing his successful corporate job, Roger, who has no previous restaurant experience, purchased the Pinehurst Cou
Sink or Swim
Chef Robert is off to Twin Lakes, Wis., to Pier West Restaurant, which has a scenic view and a boatload of problems. As
It's All Greek to Me
Kalico Kraziness
Chef Robert travels to Douglas, Mich., to save the Kalico Kitchen and longtime owner Catherine, whose vocabulary is so c
Barely Edible
The 26-year-old Edible's Restaurant & Pub in Horsham, Pa, is suffering from a complete lack of inspiration and motivatio
Benner Street in Bethlehem
Owners Dorothy and Thom should be close to retirement but they are so far in debt, they may never be able to stop workin
Pie in the Sky
Mama Campisi's Restaurant
Ducky's Family Restaurant
Windsor 75
Coach Lamp Restaurant & Pub
Soul Searching
The once strong relationship between the owners of the Georgia Boy Cafe has deteriorated.
Unlucky Number Seven
The Seven restaurant, named for the owner's seven children, battles bad luck.
Unfixable Family
The volatile owners of Mike LaSusa's Italian Restaurant in Oak Creek, Wis. battle over every decision.
Goombazz Gone Wild
Goombazz Big City Eatzz, has struggled to find a strong customer base and is now more than $300,000 in debt.
Clueless in the Country
Chef Robert Irvine meets one of the most clueless owners he's encountered at Heather's Country Kitchen.
Monkey Business
Chef Robert Irvine is appalled by the condition of the Spunky Monkey Bar & Grill in Auburn, Wash.
Dirty Laundry
The owner of Hillbillies Restaurant in Murphys, Calif., needs transition from pushover to an empowered business owner.
Mumbo Jumbo
The owner of the San Francisco Mexican restaurant Estrada's is over $400,000 in debt.
Holiday: Impossible 2
Chef Robert tries to transform two locations on the Jersey Shore that were devastated by Hurricane Sandy.
Holiday: Impossible 2
Chef Robert tries to transform two locations on the Jersey Shore that were devastated by Hurricane Sandy.
Up in Smoke
Five years ago, Lisette and Steve got married, blending their families, and purchased the Mill Creek BBQ Restaurant in R
A Lot to Lose
Bland food, poor service and no lunch crowd are among the problems identified by Robert, when he arrives at "Tootie's Te
Fiery Family Fusion
A couple who have spent two years trying to make Pasion Latin Fusion Restaurant, in Albuquerque, N.M., a success ask for
Pizza: Impossible
A New York-style pizzeria, in Baton Rouge, Louisiana, serves great food but the business struggles because of a stubborn
Ungratifying
Robert Irvine is in Houston to turn around the Gratifi Kitchen and Bar. In addition to a kitchen so filthy that Robert s
Face the Music
Robert tries to help "Urban Roots", a restaurant and entertainment venue in Oklahoma City, become a success, but first h
Treading Water
Robert offers advice to a seemingly passionless businesswoman who's finding it difficult to keep "Bryant's Seafood World
Bummed Out
High emotions and yelling mark Robert's trip to "Bumbino's Italian Ristorante" in Orange County, Florida, where he deals
Meet the Impossible
Chef Robert Irvine celebrates the show's 100th episode by offering a glimpse at what goes on behind the scenes. Included
Living in the Dark Ages
A BBQ restaurant, with a caveman/dinosaur theme, needs to be saved from extinction in Winter Garden, Fla. On Robert's to
The Writing on the Wall
Robert helps the owner and operator of a successful sawmill turn "Big Jim's Bama Q" in Hammondville, Ala., into a barbec
Saving Grace
A business and marriage are in trouble when Robert arrives at "Grace's Place Bagels and Deli", in Palm Coast, Florida, w
No Day at the Beach
The Portu-Greek Café in Hudson, Florida, proves to be a challenge for Robert, who has to teach the self-described stubb
Fork in the Road
A friendship is falling apart over the struggles of the 3-year-old "Fork Diner" in Calhoun, Georgia, which chef Robert I
Culture Clash
A restaurant in Atlanta has the false reputation of being strictly for Muslims, which is keeping potential customers awa
Bowling: Impossible
Paul's Bar and Bowling in Paterson, N.J., a family-owned neighborhood staple since 1929, needs help getting out of an 8-
Golf: Impossible
The Pomona Golf and Country Club in Egg Harbor City, N.J., is a nine-hole golf course and clubhouse that has been run by
Holy Cow!
The divorced owners of the Country Cow Restaurant and Bar in Campton, N.H., are on their best behavior for Robert's visi
No Laughing Matter
Robert deals with an owner who fancies himself a stand-up comedian and is more focused on telling jokes to customers tha
Take It or Leave It
Robert offers to buy El Bistro in Titusville, Pa., after the owner, a single mother of four with a love of cooking, asks
Spicing Things Up
Robert deals with clueless owners, a scantily-clad waitstaff and $300,000 in debt when he arrives at Spicy Bar and Grill
Military: Impossible
Robert travels to Fort Bragg, N.C., on a mission to breath new life into the Green Beret Club, one of the only full-serv
Drama at Momma's
Robert deals with feuding sisters at "Mamma Lucrezia's" in Bellefonte, Pa., which despite excellent food coming from the
Paradise: Impossible
Robert Irvine is in South Padre Island to help the Padre Rita Grill. The grill has both food and music, but they're not
An Abundance of Emotions
Robert offers help to the owner of Abudanza Restaurant in Wilbraham, Mass., a proud man with years of executive chef exp
Recipe for Disaster
Robert Irvine deals with an explosive family that's about to implode while trying to keep Papa C's Eastside Cafe in Fair
Without a Prayer
A few years ago, Keith and Stephanie's restaurant, Mama E's Wings & Waffles restaurant in Oklahoma City, was thriving an
Oh Brother!
Through the financial help of their mother and stepfather, brothers Gabe and Javier have owned the Knife and Fork Gastro
Revved Up
Restaurant: Impossible goes hog wild in Albuquerque, N.M., at the Shade Tree Customs and Cafe where Chef Robert Irvine m
Mystic Mystery
Mike and Erika opened Mystic Treats in Ashland, Ore., three years ago, hoping to attract customers with their vegetarian
Betting the House
Chef Robert Irvine has seen a lot of desperate restaurants, but Zoog's Caveman Cookin' in Port Hadlock, Wash., may just
Dog and Pony Show
Chef Robert Irvine arrives at the Dog & Pony Ale House in Renton, Wash., where he meets the owner, Kristen. Despite Kris
Game Over
Brothers Jon and Bobby opened Bene Pizza and Pasta, a restaurant/arcade in Omaha 13 years ago. Business was booming unti
4,000 Square Feet of Trouble
At over 4,000 square feet, WhaBah Steakhouse in Bowling Green, Ky., presents Robert with his biggest challenge yet! The
Double Trouble
24-year-old Frankie is torn between his family's two Italian restaurants in Summerville, S.C., and he convinces Chef Rob
Chocolate: Impossible
A French Bistro with a chocolate boutique in Texas is deeply in debt, but the owner refuses to advertise or cater to the
When Life Gives You Lemons...
Robert's mission takes him just outside of Chicago, to Zest Bistro — a restaurant located INSIDE The Lemon Tree Grocer
Prescription for Failure
Chef Robert Irvine is challenged to fix an old fashioned lunch counter, located inside a family-owned pharmacy.
Going Down With the Ship
Bad business decisions are hastening the demise of Gigi's Music Cafe in Sunshine, Fla.
The Ambush
To get a truer picture, Robert ambushes the owners of Tornatore's Pizzeria in Orlando, Fla.
Bad Juju
The JuJu Bag in New Orleans is half cafe and half barber salon, and both are in desperate need of makeovers.
Ambush: Breakfast Break-In
In the Season 12 premiere, Robert leads a surprise makeover ambush of Theresa's Restaurant in Bradenton, Fla. Once there
Ambush: Son Sneak Attack
The owners of Lake Arrowhead Sports Grill in Blue Jay, Cal., receive a surprise visit from Robert, which was arranged by
Ambush: Eyes on the Surprise
The owner of a bar and grill in Crestwood, Ill., which hasn't turned a profit in the eight months it has been open, is a
Ambush: Stay... Or Go?
Chef Robert Irvine heads to Ellendale's Restaurant in Nashville after former employees reach out for help. The restauran
Ambush: Fight to the Finish
Chef Robert Irvine is headed to New Kensington, Pa. to ambush Stacey, the owner of Stella's Dine-Inn Restaurant. Stacey'
Ambush: Facing Fears
Chef Robert Irvine is called to the Cape Horn Family Restaurant in Red Lion, Pa. after receiving a plea for help from th
Ambush: Special Delivery
For his next mission, Chef Robert Irvine heads to La Casa Bianca in Whitehouse Station, N.J. to give the owner, Paul, th
Ambush: Faded Star
Chef Robert Irvine heads to Starlite Restaurant and Pizza in West Orange, N.J. after receiving a plea from the owner Pat
Ambush: Beneath the Surface
For his next mission, Chef Robert Irvine responds to a call from Tamara, whose mother Raquel owns De Rican Chef in Virgi
Ambush: A Taxing Situation
Chef Robert Irvine receives a heartbreaking plea from Megan, who owns the BFE Bar and Grill in Waynesboro, Ga. with her
Ambush: In Robert We Trust
After receiving a plea for help from an employee, Chef Robert Irvine and his team head to Peppino's Ristorante Italiano
Ambush: Out of Control
Sarah and Justin only opened SiP Bistro in Holly Springs, N.C. three years ago, but their business is already hurting. T
Ambush: Exercise Surprise
Chef Robert Irvine receives a desperate plea from Ayana, the oldest daughter of Luvina and Jameel, owners of So Natural
Ambush: Cray, Cray
Chef Robert Irvine receives a pressing plea from Jamie, best friend of Cray Eatery and Drinkery's owner Crystal in Colum
Ambush: Third Ambush Is the Charm
Chef Robert Irvine receives a heart-wrenching plea from Yianni, the son of the owner of Broad Street Bistro in North Ver
Dying Diner
Robert Irvine steps back in time at a struggling retro joint in Escondido, Calif., called Rosie's Cafe; the owner of the
Fight at Filomenia's
Robert heads to Costa Mesa, Calif., to help turn around the struggling Filomena's Italian Kitchen and Market; despite a
Mom Finds Her Mojo
When Robert arrives at Incredible Cafe in San Diego, he finds a restaurant that is anything but incredible; the kitchen
Smoky Steakhouse
Robert arrives in Safford, Ariz., to help turn things around at the Copper Steer Steakhouse; the restaurant was the drea
Hard Times at Josephine's
Robert Irvine heads to Chicago's South Side to try to save an iconic restaurant from closing its doors. After more than
A Family Restaurant at War
Robert Irvine heads to Columbia, Mo., to rescue McLanks Family Restaurant from shutting down. The restaurant is run by a
Caribbean Catastrophe
Robert Irvine heads to Chez Olga in Grand Rapids, Mich., where the struggling Caribbean restaurant's dingy dining room,
A Single Dad Sparks His Passion
Robert Irvine is in Nutter Fort, W.V., where a West Virginian-Italian-American-barbecue-family restaurant has a confused
Dull Diner Dilemma
Robert Irvine is faced with the problem of making a run-of-the-mill diner stand out in the heart of diner country in Nor
Saving a Family's Legacy
Robert Irvine comes to the rescue of a Maryland seafood restaurant that has been in the family for more than 60 years an
Lakefront Disaster
Robert Irvine heads to Tomahawk, Wisc., to try to save a small-town steakhouse from closing. Owner Brenda is just one mo
A Daughter Finds Her Groove
Robert Irvine travels to Muncie, Ind., where the rundown Madison Street Retro Diner is in dire straits. Owner Rita Watki
Dumplings in Delaware
Chef Robert Irvine rolls up to the Southern Grille of Ellendale in Ellendale, Del. The owner of the Southern-style resta
Cleaning Up in Mississippi
Chef Robert Irvine has his work cut out for him when he arrives in Ridgeland, Miss. Rossini's Cucina Italiana is absolut
Help Is On the Way
Chef Robert Irvine is in Akron, Ohio, to save Edgar's Restaurant. Fixing a restaurant in only two days is impossible eno
Old Habits Die Hard
At Perella's Ristorante in Warren, R.I., Chef Robert Irvine meets an owner whose stubbornness is holding back his restau
New Roles, New Results
Chef Robert Irvine comes to the rescue of Foxfire Grill in Alexandria, Va., where the owners, Terri and Jackie, simply c
Out with the Old, In with the New
At Carmine's Chianti Cow in Port Jervis, N.Y., Chef Robert Irvine meets an owner whose identity crisis is threatening hi
Saving a Piece of History
Robert Irvine tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill.
Beloved Restaurant on the Rocks
Robert Irvine visits Ferguson, Mo., to help a beloved community restaurant on the brink of closing its doors. The owners
Cajun Seafood Crisis
The Balcony restaurant in Larose, La., is one of the oldest Cajun seafood restaurants in the bayou. The owner has worked
Lost in the Bayou
At Lil G's Kajun Restaurant in Louisiana, Chef Robert Irvine meets Therese, who bought the restaurant 12 years ago, havi
Chattanooga Blues
Mike and Cherita started their family-run restaurant, Blue Orleans in Chattanooga, after losing everything in Hurricane
Greek Tragedy
Chef Robert Irvine heads to Delray Beach, Fla., to work with Bobby, the owner of Taverna Trela, in hopes of reviving the
Saving a Pastor's Passion
After investing $200,000 and losing $4,000 a month, Andrew, a pastor and owner of home-style restaurant Loyd Have Mercy
Quarantine Check-In
Robert checks on the Restaurant: Impossible family during the pandemic.
First Episode Rewatch
Robert and his wife watch the very first episode of Restaurant: Impossible.
Saving a Pastor's Passion
Robert Irvine tries to restore a pastor's faith in his Florida restaurant.
Fixing a Family in Houston
Buried in debt, Habanera and the Guero in Houston, Texas, is on the verge of closing. The infighting is destroying the b
Revisited: Helping One of Our Own
Robert Irvine returns to Rosie's Cafe in Escondido, Calif., where he previously helped the owner, Kaitlyn, revive her fa
Back on Track in Glendora
Robert Irvine heads to T. Phillip's Alehouse and Grill in Glendora, Calif., and finds a restaurant that looks more like
Ginger Monkey Is Going Under
The chef and owner, Jackson, of the Ginger Monkey in Chandler, Ariz., has a ton of experience but can't keep up with the
Revisited: Out of Date
Robert returns to Paterson, NJ, to check on Paul's Bar and Bowling.
Revisited: Soul of a Marriage
Robert Irvine revisits Oklahoma City soul food restaurant Mama E's Wings and Waffles to see whether the owners have been
Moving On in Montana
Robert Irvine helps the widowed owner of Don Luis Restaurant in Billings, MT, move past the grief of losing her husband.
Destination, Hawk Springs
Robert Irvine ventures to The Emporium in the small town of Hawk Springs, WY, where owner Dennis is struggling to lead h
Colorado Couple in Crisis
The couple that runs Millonzi's in Fairplay, CO, is buried in debt and on the brink of divorce. Robert must get Tim and
Bogged Down in Buffalo
In Buffalo, single father Steven Marchione is struggling to keep the family's legacy restaurant Casa Di Francesca's open
Community Hub in Chaos
Robert visits Park Vue Soul Food Bar and Restaurant in Buffalo, where an inexperienced mother and daughter team is despe
Taking Ownership in Vegas
Julissa, the widowed owner of the Polaris Street Cafe in Las Vegas, is struggling to save her deceased husband's dream r
Saving an American Dream
Robert Irvine saves an immigrant's American dream of holding on to her Las Vegas restaurant.
A Dream in Shambles
Robert heads to Las Vegas to work his magic at A Pizza Melody
House of Cards
A model and a former poker player opened Cafe No Fur in Las Vegas, Nev., but they're so stuck in their dysfunctional way
Listless in Louisiana
Robert Irvine travels to Lafitte, La., to visit Boutte's Bayou Restaurant, where owner Nick is too proud to ask for help
Friends in Need
Robert Irvine arrives at Dunbar's Creole Cuisine in New Orleans to find a restaurant full of history but in dire need of
Nancy Foots the Bill
Robert Irvine is in Geneva, NY, at Cosentino's Ristorante, where co-owners Bill and Nancy are struggling to save their f
The Sinking Anchor
Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just
RESPECT
Robert Irvine visits Mr. B’s Southern Kitchen in Tampa, Fla., and finds two siblings being torn apart by their failing
Floundering Fish House
Robert Irvine visits Z Fish House in landlocked Loudon, Tenn., where the owner, Ed, needs a life preserver. Robert helps
Sub Shop SOS
Robert Irvine visits Spring Hill, Fla., where Turnpike's Rest Stop is suffering due to a communication breakdown between
Restoring a Reputation
At Deraney's Two City Tavern in small-town Barnesville, Ga., owner Christopher is losing his family home, his restaurant
A Friendship in Peril
Robert Irvine has to save more than a restaurant at J's in Waveland, Miss. Owners Louis and Jeff are months from losing
Big Trouble in Tennessee
Big Tom's Backyard Grill and Bar in Cleveland, Tenn., has turned from a dream into a nightmare, and it's costing owners
Irish Eyes Are Frowning
Katie has bitten off more than she can chew at Grille No. 13 in Waldorf, Md. She's $350,000 in debt and has no time to s
Soul Food in the Dark
At Soul Food in the Park in York, Penn., owner Audra makes up for her lack of knowledge and confidence by yelling at her
The Sinking Ship Inn
Ship Inn, a fine dining restaurant in Exton, Penn., has veered completely off course and is sinking under the owner Mich
Resentment on the Bayou
Greg and Janice, the married owners of On The Bayou in Milwaukee, Wis., can't stop fighting, and it's destroying their r
The Dutiful Son
Robert Irvine travels to Milwaukee where owner Abel runs Mexican Village, a Tex-Mex restaurant. Purchased as a gift for
Delusions of Grandeur
In Orland Park, Ill., brothers Yaser and Nader are close to losing their French bistro, Gaston's. They blame the competi
Extreme British Makeover
Expat Lee has lost all hope and is on the brink of losing his restaurant, From Across the Pond, in Colleyville, Texas. I
A Big Mess in Texas
Chef Robert Irvine travels to Joshua, Texas, to save a failing Tex-Mex restaurant. Owners Carmen and Wayne are serving s
Big Ego, Big Trouble
At Soul Food in the Park in York, Penn., owner Audra makes up for her lack of knowledge and confidence by yelling at her
Dirtiest. Kitchen. Ever.
Chef Robert Irvine heads to the Jalisco Cafe in San Diego and tackles one of the filthiest kitchens of his career; with
Burnt Out in Berkeley
In Berkeley, Calif., 50-year legacy restaurant KC's BBQ is on the brink of closure; chef Robert Irvine must help the own
Virtually Impossible
Chef Robert Irvine travels to Loveland, Colo., to revive a family-run Mexican restaurant. Owners Ritchie and his mother
Slumping Sales in San Jose
Chef Robert Irvine finds The Breakfast Place in San Jose, Calif., struggling to stay open; the co-owners are burnt out a
Out with the Old, In with the New
Chef Robert Irvine travels to San Diego to save Kaiserhof, a German restaurant that's stuck in the past. The owner and c
Not So Peachy Keen
When Chef Robert Irvine pulls off the highway to visit Denos I-76, a diner in Keenesburg, Colo., he finds the owner, Dar
Holding on to the Past
At Rest Haven in Clarksdale, MS, owner Paula's unwillingness to change is destroying her father's Lebanese restaurant an
It's Not Rocket Science
Daniel, a former NASA physicist in Huntsville, Ala., thought he could wing it in the restaurant business. His soul food
Hard Knocks in Hendersonville
In Hendersonville, N.C., Chef Robert Irvine meets Ray, an ex-con who has spent decades turning his life around for the s
No Help Wanted
In Charlotte, N.C., the owner of 7th Restaurant and Lounge, Don, has beaten all odds since becoming paralyzed after bein
The Final Shot
Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, NC, where owner Cheryl is an ex-basketball coach on a missi
Best Friends Forever
Robert Irvine visits Brunswick, GA, where two best friends have no idea how to run their restaurant, Moondoggy's Pizza.
My Way or the Highway
Chef Robert Irvine travels to Forks and Flavors in Kennesaw, GA, to meet up with married co-owners David and Darnell. Ex
Family Recipe for Disaster
Robert Irvine treks to Sylacauga, AL, to visit Giovanni's Italian Restaurant. Grieving owner Chrissy is struggling to ke
Marriage on the Rocks
In Stone Mountain, GA, Robert Irvine visits the failing Sweet Potato Cafe, which is destroying its owners' finances and
Mistrust and Malaise in Madison
Robert Irvine travels to Madison, Fla., where Grumpy's Diner owner Jessica is struggling to keep the business afloat. Sh
Fighting for Your Family
The Barreiros run Amistad Grill in Homestead, Fla., as a family, but the stress within the business is tearing them apar
Schooling a Teacher
In Granada, Miss., the owner of the failing 333 Restaurant, Allyson, is busy teaching art full-time but still forces the
Legacy on the Line
Robert Irvine heads to Shreveport, La., to meet Mavice, the owner of her father's legacy restaurant, Eddie's. The seafoo
Anguish in Abilene
Robert Irvine travels to Texas Cowboy BBQ in Abilene, Texas, where he meets George and Taylor, co-owners with a marriage
A Trifecta of Failure
Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Cottonwood, Ariz., where co-owners Mark and Susie are str
Stuck in the Old School
Robert Irvine heads to Boulder City, Nev., to help struggling pizza restaurant Vinny's Little Italy. Owner Vinny is stuc
Lifting the Weight
Robert Irvine visits Greg's BBQ, a family restaurant in Belen, N.M., that's run by an ex-Marine who can't stop micromana
Small Town, Big Problems
Robert Irvine ventures to a small town in Wyoming, where the owner is struggling to balance his staff, customers and fam
A Mother's Guilt
Robert Irvine heads to Ash Fork, Ariz., where owner Felicia's failing restaurant has forced her to sacrifice her time wi
Living Up to Mom
Robert Irvine travels to The Amigo Cafe on Arizona's Navajo Reservation, where owner Julene's struggle to turn a profit
Clueless in Idaho
Robert Irvine visits Nampa, Idaho, to rescue a Hawaiian restaurant called Island Kine Grinds. Married owners Renus and L
Missing Pepper in Baton Rouge
In Baton Rouge, La., an owner struggles to keep going after losing her husband years ago. Over a quarter-million dollars
Roux the Day
In Baton Rouge, La., owner Maurice claims to be proud of his restaurant, but his lack of leadership and inability to ins
Hot Doggin' It in Memphis
In Memphis, a father's passion project has turned into a nightmare. Owner Tyrone has lost his way, and his family is suf
Running on Empty
Robert Irvine faces a unique challenge in Opelika, Alabama, where he must save a restaurant located at a gas station. Ow
Fighting for Gigi
At GiGi's Place in Covington, Georgia, owner Gigi's health is failing, but she can't take a step back with her daughter
Stalled on the Runway
In Greenville, South Carolina, an airport cafe hangs in the balance. Owners Lem and Mike believe a nearby playground is
Sunnyside Down
Robert Irvine heads to Williamston, Mich., to resurrect the Sunnyside Café, a little breakfast joint with big problems.
Driven to Tears
In Coleman, Mich., Robert Irvine finds a failing restaurant that's destroying a loving marriage. Insecure and hypersensi
A Family Divided
In Middletown, N.Y., an unforgivable mistake has driven a wedge between Franco Di Roma's married owners. Franco refuses
The Imbalanced Chef
At The Balanced Chef in Rome, New York, owner Brian is facing a mountain of problems. His concept is confusing, and he's
Mountain Town Mess
In Lincoln, New Hampshire, Robert Irvine discovers he has more than just a restaurant to repair. The White Mountain Tave
Trick or Treat
At the Dutch Treat in Franconia, New Hampshire, Robert Irvine meets John, an owner who has lost the desire to keep his f