Seasons & Episodes
Epoch and ShrimpWreck
Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWrec
FINCA and Wholesome Junkies
Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchest
Hollings and the Cheese Wheel
Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fr
Greedy Khao and Trap Kitchen
Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai g
Dynasty and Bubble
Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea a
Black Bear Burger and Naked Dough
A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edib
Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot
Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-fo
New Asian - Baba G'S, KraPow, XXVI
Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-
New International - MATR, Pilgrim, Blue Caribou Canteen
Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Que
Sustainable - Skaus, Sustainable Food Story, Devi's
Three new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe
Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice
New restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club ask
Modern British - Coracle, Oxalis, Hodge and Huggett
Three new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up aft