Seasons & Episodes
Fish & Shellfish
The ladies prepare a meal at The Shark's Fin restaurant in Mevagissey, Cormwall. Recipes (or receipts): Crab, corn & c
Meat
The ladies go to Westonbirt School in Cornwall to cook for the lacrosse team. Recipes (or receipts): Beef a la Will Mo
Fruits & Vegetables
The ladies fix dinner for the priests at Westminster Cathedral (not the famous Abbey). Recipes (or receipts): Bubble a
Cakes and Baking
The ladies prepare cakes for a fait in Hallaton using a private kitchen of a friend of Clarissa's from her Women's Insti
Game
The ladies go to Scotland to cook at Lennoxlove House in East Lothian which is owned by the 15th Duke of Hamilton. Reci
Food in the Wild
The ladies go to Kielder Forest in Northumberland to cook for a Boy Scout Troop. Recipes (or receipts): Muttachar (spi
Christmas
A Cocktail Party
Blinis, bolinos de bacalhau (Portuguese cod cakes), gambas en gabardinas (prawns), devils on horseback, and acaraje (Bra
Lunch
Stuffed tomatoes, clam chowder, stuffed loin of pork, and Robert May's salmon for the motorcyclists at Hesket Newmarket
A Picnic
Creme Vichyssoise glace, Welsh lamb pie, tartine from Provence, and mitton of pork for the Colwyn Male Voice Choir in Ll
Afternoon Tea
Gentlemen's savory shortcrust, Rigo Jancsi chocolate slices, fresh fruit tartlets, and Queen Alexandra's sandwiches at a
Breakfast
Kedgeree, huevos rancheros, jugged kippers, corn griddle cakes, and deviled kidneys at the Black Sheep Brewery in Masham
Dinner
Turbot with watercress and pickled walnuts; coq au vin; beef with chestnuts, pears, and almonds; and stuffed quail at th
Benedictine Nuns
The ladies travel to Connemara, Ireland to cook for the benedictine nuns at Kylemore Abbey.
The Pony Club
The Cambridge Eight
Barristers at Lincoln's Inn
The Air Race
Lock Keepers
Potatoes Galore
Creme Pierre le Grand, fish stew, boeuf stroganoff, and chocolate pie for the Portuguese field hands at Le Pre Manor in
On Safari
Mustard petits poussins, chiles rellenos, lamb-stuffed phyllo pastry, and apple pandowdy at the Knowsley Safari Park in
Timber!
Wild watercress mousse, sea trout in salt and beurre blanc, poule au pot, and stuffed peaches for the lumberjacks in the
A Day at the Races
Hot buttered crab, stuffed cod with tomato sauce, green beans with mustard, and rhubarb barmbrack at Floors Castle, Kel