Seasons & Episodes
EP 1
Buenos Aires, Argentina
Argentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez's cheesy tortilla has eve
EP 2
Salvador, Brazil
Hearty feijoada. Spicy moqueca. Beachside pirão. Bahia's food is awash with both African and Portuguese influences —
EP 3
Oaxaca, Mexico
Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, wh
EP 4
Lima, Peru
Joyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef
EP 5
Bogota, Colombia
Luz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, rein
EP 6
La Paz, Bolivia
Rellenos queen Doña Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buñu
Popular Cast
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