Seasons & Episodes
Asian Fusion
James kicks off his culinary adventure with a uniquely British spin on food from across the Asian continent. There’s (
Pub Classics
In preparation for this episode James has selflessly undertaken nearly forty years of meticulous fieldwork. With a pint
Pasta
The Mediterranean calls and James dives headfirst into the world of pasta. With home economist Nikki at his side (when s
Curry
Asian icon, British favourite. James attempts to tear up the takeaway menus and cook an Indian inspired feast featuring
Pudding
James sets out to prove that the proof really is in the pudding, as cakes, custards and crumbles are all on the menu tod
Breakfast
Regularly described as the most important meal of the day before elevenses, James is living proof that eating a regular,
Roast
James concludes his culinary journey with the oft weekend nemesis, the Sunday roast. Disavowing the usual television sku
French Classics
James sets the bar high by taking on some classic dishes from France, the home of haute cuisine. Expect oniony thrills a
Japanese
James puts his culinary skills to the test as he tackles the exquisite and delicate world of Japanese cooking. Katsu cur
70's Dinner Party
It's party time, 1970s style, and James grooves his way through the classics of the age. Vol-au-vents, Stroganoffs and f
Vegan
James explores the delights of vegan food and discovers a world of delicious recipes. Tasty burgers without the moo and
German
Beer will flow and sausages fly as James tackles the wonders of German cuisine. From curry wurst and sauerkraut, to clas
Picnic
What better way to celebrate summer that with a sumptuous selection of classic picnic recipes?Sausage rolls to animal sh
Mexican
James has never been to Mexico. So he'll need to muster all his culinary know-how to tackle a complex chuck steak chili,