Cutthroat Kitchen: Knives Out
Cutthroat Kitchen: Knives Out

Cutthroat Kitchen: Knives Out

2025 1 Seasons 9 Episodes ⭐ 8.5 Reality

In Cutthroat Kitchen: Knives Out, hosted by Brian Malarkey, four chefs each start with $25,000 and face off in a high-stakes cooking competition where strategy is just as important as skill. Along the way, they can spend their cash to gain advantages—or sabotage their rivals. From stolen ingredients to destroyed utensils and wasted time, no tactic is too ruthless. In the end, only one chef will outcook and outsmart the rest to keep whatever money they have left.

In Cutthroat Kitchen: Knives Out, hosted by Brian Malarkey, four chefs each start with $25,000 and face off in a high-stakes cooking competition where strategy is just as important as skill. Along the way, they can spend their cash to gain advantages—or sabotage their rivals. From stolen ingredients to destroyed utensils and wasted time, no tactic is too ruthless. In the end, only one chef will outcook and outsmart the rest to keep whatever money they have left.

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Seasons & Episodes

EP 1

Carry-On Sabotage

The chefs have 30 minutes to make in-flight dinners using plastic utensils. Their only heat sources are coffee pots and

EP 2

Freezer Burned

Brian Malarkey challenges the chefs to create a hearty French entrée and side in 45 minutes, but the pantry is frozen.

EP 3

Gas Station Romance

Host Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only convenience store ingredients

EP 4

Unhappy Campers

Brian Malarkey's annual camping trip is underway, and he gives the chefs 30 minutes to whip up a duo of juicy and stacke

EP 5

"I've Never Cooked Cow Tongue"

Brian Malarkey is hosting his monthly meeting of the Meat Lovers' League, and the chefs have 30 minutes to create a prot

EP 6

A Spoonful of Sabotage

Brian Malarkey challenges the chefs to craft the perfect sweet and savory entrée in 30 minutes, but the pantry holds on

EP 7

Science of Sabotage

The chefs make a hearty, high-end dinner in 45 minutes for a construction crew using only the crew's lunches, bent pans,

EP 8

Doomsday Kitchen

The chefs have 30 minutes to create their dream last meal using only ingredients like frozen or dried meats, dehydrated

EP 9

Sabotage at Sea

The chefs attempt to make a refined Italian dish with limited ingredients before creating an elevated dish fit for the c

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