Seasons & Episodes
Firehouse Grill
Chef Bobby Flay surprises an FDNY station with an Italian feast. With the help of the fire fighters, he cooks a pizza wi
Brunch Time
Chef Bobby Flay introduces us to his favorite meal, brunch. He makes an easy but plentiful brunch for a large crowd. The
Where's the Duck?
Chef Bobby Flay, along with his friend, and fellow Chef Patricia Yeo, create a scrumptious Chinese meal. This incredible
Fiery Fiesta
Chef Bobby Flay shows off the San Diego tcaco cuisine by perfecting the well known fish taco, with orata, which is a fla
Mediterranean Style
Chef Bobby Flay creates a Mediterranean feel with this episode. Boffy creates a saffron flavored rice with steamed veget
Cuban Mojo
Chef Bobby Flay, along with his friend, Eddie Rodriguez create a fun Cuban flavor this episode. The Cuban menu includes
Viva Argentina
Chef Bobby Flay creates an Argentinean feast beyond anyone's expectations! This remarkable feast includes, Chimichurri,
Southwest Rotisserie
Chef Bobby Flay shows off his expertise! Southwestern food, cooked with much knowledge and passion. The menu includes ch
Grilling Tandoori Style
Chef Bobby Flay introduces America to the wonderful art of tandoori cooking, which is traditional Indian cooking over an
It's Greek To Me
Boy Meets Texas Girl
Chef Bobby Flay, along with Stephanie March from Texas, try out a Texas BBQ Challenge. They first visit a BBQ restaurant
Burgers, Cuban Style
Chef Bobby Flay visits his favorite Cuban restaurant in Chelsea, New York, and decides to try his own Cuban-style burger
Spaghetti Park
Chef Bobby Flay pays a visit to Spaghetti Park in Corona, Queens, New York. There he cooks up a delectable Tuscan feast
Beer and Bratwurst
Chef Bobby Flay takes it German-style with a traditional meal of beer and bratwurst. The recipes include beer-simmered b
Short Ribs and Shrimp
Chef Flay visits a Korean grocery called the Han Ah Reum Market in Flushing, New York. Here collects the right ingredien
Surf and Turf
Bobby visits the Chelsea Markets in NYC for his surf and turf recipes of Grilled Lobster Tails with Green Curry-Mango Di
Thanksgiving on the Grill
Chef Bobby Flay prepares a Thanksgiving feast for the his staff members who live too far away to go home for the holiday
Sandwich Time
Everybody loves a good sandwich. Chef Bobby Flay is making a Philly cheese steak sandwich with his own taste. With provo
Take Me Out To The Ballgame
Chef Bobby Flay decides to create some delicious snacks, great for a ball game. He starts with juicy chicken wings with
Urban Picnic
Chef Bobby Flay takes the park picnic and adds an urban twist! This feast includes an orzo and grilled shrimp salad, gri
Lobster Quesadillas
Bobby Flay grills lobster quesadillas and prepares a yellow tomato-tarragon relish, a roasted red pepper & ancho salsa,
All You Can Eat Shrimp Party
Chef Flay grills up a massive grilled shrimp feast that includes large prawns, an Asian inspired shrimp dish, shrimp coc
Classic Japenese Grill
Bobby cooks grilled teriyaki chicken, pickled cucumbers, a light Japanese-style salad, and grilled shitake mushrooms. He
Brunch Time
Chef Bobby Flay prepares grilled southwestern-style sausage, scrambled eggs, and Monterey Jack cheese on a bagel. He add
Burger Bonanza
Chef Bobby Flay grills up a green chile burger, a turkey patty melt with grilled onion relish, and a jicama slaw. To top
Flatbread
Chef Bobby Flay puts a new American twist on middle-eastern flatbread.
Healthy Living
Chef Flay shares his recipes for black pepper-basil farmer's cheese bruschetta, grilled spicy filet mignon salad, grille
Middle Eastern Grilling
Chef Bobby Flay adds the spice, style and flair of cooking from the Middle East to summertime grilling. He shares his re
New American
Chef Bobby Flay defines "New American" on the grill. The menu takes mom's home-made cooking and makes it better. Bobby g
Provencal Grilling
Chef Bobby Flay uses the grill to bring fun and flare to classic French cooking. his recipes include grilled ratatouille
Rooftop Cocktail Party
Chef Flay grills up a food meal for entertaining, including grilled shrimp escabeche, garlic-mustard grilled beef skewer
Seafood Feast
Chef Flay makes grilled butterflied trout with lemon-parsley butter, grilled clams on the half shell with bacon, garlic
Vegetarian Grilling
Chef Flay serves some healthy yet hearty vegetarian grilled recipes that include grilled white pizza, grilled portobello
Sandwiches
Bobby Flay prepares a Spanish-inspired grilled vegetable sandwich on ciabatta, a black pepper-crusted steak sandwich, an
Brazillian Grilling
Chef Bobby Flay presents food from Carnivale as he prepares Brazilian classics using recipes for salpacio salad, grilled
Thai
Chef Flay shows how easy it is to make great Thai food on the grill. He presents recipes for Thai red curry mussels, gri
Brasserie
Chef Flay presents a classic French brasserie-style meal with plateau fruits de mer, a warm lentil salad with roasted be
Breakfast Sandwiches
Chef Flay prepares breakfast sandwiches that include a fried egg and proscuitto sandwich with frisee and bleu cheese, nu
Holiday Celebration
Chef Bobby Flay is cooking up a classic menu for the family this holiday season. With recipes for Shrimp Cocktail with T
Fried Chicken
Bobby Flay and his wife, Stephanie March, prepare a southern-style meal of double-fried chicken with buttermilk biscuits
Griddle
With the help of two young assistants, Ruby and Renny, Chef Flay prepares lemon ricotta pancakes with lemon curd and fre
Mexican Fiesta
Chef Flay prepares some of his favorite Mexican fiesta dishes, including goat cheese enchiladas, green rice, guacamole w
Southern Italian
Chef Bobby Flay pays respect to the "Old Country" with his classic Southern Italian menu including Spaghetti & Meatballs
Steakhouse Dinner
Chef Flay prepares a steakhouse dinner that includes a coffee-rubbed ribeye steak, oven-roasted wild mushrooms with garl
Braising
Famed New York chef Tom Valenti, who is known for his outstanding braising skills, teaches Chef Flay how to make succule
Comfort Food
Chef Flay makes the ultimate American comfort food, but puts his own spin on the recipes. He prepares roasted vegetable
Horse Race Weekend
Chef Flay invites his friends over to watch the big horse race and enjoy some southern food: Kentucky Hot Browns with ha
Indian
Chef Flay takes a culinary journey through India, and shows some of the best the country's cuisine has to offer. He prep
Moroccan
Chef Flay makes a tasty chicken tagine stew with saffron, cumin, apricots and a spicy-cool harissa sauce on the side. He
Soup
Chef Flay prepares his favorite soups. He begins with a rich chicken stock, then turns the stock into two soups: wild mu
Upscale Bar Food
Chef Flay samples cocktails and refined bar food, then returns to his kitchen to prepare some of his own: crispy squash
Asian Inspired
Chef Flay uses his grill to prepare a few Asian-influenced dishes with recipes for swordfish skewers with coconut, key l
Easy Thanksgiving
Chef Flay puts a new spin on the classic Thanksgiving holiday meal with recipes for brined turkey breast with Spanish sp
Grilling with Wine
Chef Flay visits one of his favorite wine stores, Appellation Wines and Spirits, and selects a few vintage bottles and s
Light and Fresh
Bobby Flay selects a few succulent heirloom tomatoes at Upper East Side's Eli's, then returns to his kitchen to grill a
Holiday Dishes
Chef Flay invites a few close friends to his patio for an intimate holiday meal of smoked trout salad with Meyer-lemon d
Sunday Dinner On the Grill
Chef Flay prepares Sunday dinner with grilled chicken that is drizzled with a roasted garlic and oregano vinaigrette, an
