Seasons & Episodes
Pembrokeshire
Kate and Geetie follow six rural businesses through the key events of their seasonal year in west Wales. From meeting a
South Devon
Kate and Geetie follow six rural businesses in south Devon. Kate meets cider makers, a family producing cold-pressed rap
The Lake District
Kate learns about wool compost, goes foraging for wild foods and meets the woman turning local wool into high-end bags.
Cornwall
Kate is in Cornwall to meet seaweed entrepreneurs, duck farmers, flower growers taking the wedding market by storm and a
Yorkshire
Kate meets Mangalitza pig farmers Lisa and Tim, an ex-submariner who now catches lobsters, a sustainable game-keeper and
Shropshire & Herefordshire
Kate meets a couple who have taken the bold decision to market goat meat. She also meets award-winning winemakers and a
Cornwall
We return to Cornwall where a Gouda cheese recipe could save a dairy farm. Kate visits an alpaca farm with a difference,
Yorkshire
Kate returns to Yorkshire and visits the UK's first ethical caviar farm, a hemp farm, a rare-breed pig farm, an honest s
Cornwall
Kate returns to Cornwall where she meets a cider maker, a couple who grow herbs and flowers to make essential oils for t
Shropshire, Worcestershire & Gloucestershire
Kate travels to the Midlands to meet a couple who are producing salt in the famous spa town of Droitwich, visits a worm
Hampshire, Wiltshire & Isle of Wight
Kate is in south-east England where she meets a wasabi grower, a truffle farmer a husband-and-wife team who provide veg
Yorkshire
In Yorkshire, Kate meets Britain's only producer of skyr, visits the UK's first 100% gluten free bakery in Leeds, a prod
Hampshire & Wiltshire
In Hampshire, Kate meets two women who have teamed up to produce the best woollen yarn in the UK, an exotic mushroom gro
The Three Counties
In the heart of England Kate meets a couple making sustainable garden fencing and gates, joins a posh snack food entrepr
South Devon/Pembrokeshire/The Lake District
The show catches up with some of those who featured in the first series. A seaweed entrepreneur and a Wagyu beef farmer